Jaguar Sun
Jaguar Sun

Jaguar Sun is an intimate restaurant and cocktail bar with a focus on raw seafood and pasta. We are located in the lobby of the Alea building at 230 NE 4th St in downtown Miami.

We are open seven days a week from 5:00 pm - 1:00 am. The kitchen is open until 11:00 during the week and 12:00 on weekends.

Reservations for the dining room are available through Resy. The bar is first come, first served.

Sunny’s Steakhouse, our pop-up in Little River, is currently closed for renovations.

 
 
JS.jpg

HOURS and LOCATION

Jaguar Sun
230 NE 4th St. (in the lobby past the curtains)
5 PM - 1 AM nightly. Kitchen stays open until 11:00 during the week and 12:00 on weekends.

Mussels, scallops and oysters never share because they're shellfish, but we're not (do you get it it’s a homonym kind of.) Our Hokkaido scallops are just the thing for the longest, hottest, summer in the history of summers. These are topped wit
No reservation? No problem. Our barroom is always first come, first served. Rumor has it you wanted to sit in front of Diana anyway.
We're headed to @tales_of_the_cocktail and bringing the vibes to New Orleans! Catch us at The House of Walker tomorrow from 12 to 6PM where we will be slinging cocktails and shucking oysters, alongside guest DJs Jarobi White and Tillery James. RSVP a
Six days notice, we’re getting better at this (kinda). Sunday service is back at Jag starting this week. To kick things off, this Sunday we’re doing dollar oysties and $12 spicy rigatonis because when you’re here, you’re famil
Scenes from a very special and very delicious night with @oberlin_pvd @gifthorsepvd last week @understorymia. A huge thank you to @bensukle @foodskyhaneul for cooking with us and to our partners @resy @americanexpress for helping to make this possibl
The first of our collab dinners came and went and felt tremendous. Huge thanks to Claud for their incredible food and wine, and deeply appreciative of our friends at Resy and Amex for helping make this very special series possible. Dinners are small
We need line cooks to make food in exchange for money. Pros: $20-$24/hour, 50 hours/week, health and dental insurance, strong small team with a lot of experience all over the world, lots of opportunity for advancement, solid shit talking, good family
Clam campanelle Blistered shishito purée Still good with a wine
Mushroom tagliatelle on the rainy ones. Kitchen till 11:00 during the week and 12:00 on weekends, bar till 1:00 every night.
Good to be back, even if Anthony’s mad we asked him to 1/3rd smile. Good to try new drinkies, too. Dizzy Devil: •Overproof Jamaican rum •Cognac •Ube •Coconut •Ginger •Lime •Banana
So much of life is about gradual improvement over time, right? For example, when we reopened last year, we forgot to post about it till about fifteen minutes before we opened the door and *this* time we are posting about it like almost 48 whole hours
What an incredible week. Couldn’t be happier to be back up and running @lot6_littleriver, and a huge thank you to our guests and staff for making all of this possible. We’ll be sleeping straight through the next 72 hours, then back open T
“It’s hard to pretend to be you and Carey, but here’s what I got: It’s here! Reservations are now live for Sunny’s comeback tour at Lot 6. We’ll be open starting November 30 for Art Basel, and then Thursday through
Sunny’s might have been born out of a very real need during the worst bits of the pandemic, but you all it turned into something bigger than a collection of mismatched picnic tables and a handful of sweaty line cooks. We already used all our go
-How are we going to announce we’re reopening? -How about a picture of a not very good dish that never made the menu and a screengrab from a 15 year old TV show? -I don’t know why we even have these meetings anymore. . . Back today with d
a clam campanelle: nduja, squid ink, breadcrumb tastes good with some wine
Does cooking 120+ pastas/night off of 4 induction burners sound like fun to you? Then boy do we have a job for you...Yes, like pretty much everyone out there we are looking for cooks. So why should you work here? -$18-20/hour for full time experien
Cacio e pepe e tinis e you e us e tonight e every night for forever. We’re taking it a little slow this weekend, but we will be open for walk ins at 5:00, and for reservations starting Sunday. Open Weds-Monday to start, with dollar oysters and
closed for a whole year almost ready to get back on all our bullshit • a haiku